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Flat cake layers shortcut is awesome but I’m not sure exactly what was put around the cake pans

Please can you share the recipe for a smaller cake ?

Wow, this is sooo useful, thank you 💐

Hi can you store sponge cake after bakibg for a couple of days before decorating ?

Hi, what about if i just put it in a glass jar container( cake in a jar) do i just have to crumble it? Im a new follower from the Philippines!

Hi I really like your channel.

Do you apply frosting from the top and go to bottom or straight to the side?

U r just amazing…your videos are realy very very very full of information..thnk u so mch

Thank you 🙏

What can I do to make my butter cream tastier . Not talking about flavour but to achieve robust taste, give it minty orange other taste ?

I'm new at this! How do you put the Russian tips on the bag? I literally just started piping today! I have a pack of Russian piping tips.

I didn’t get the timing of keeping on fridge. Will you please explain that. I mean after the cake is fully done can I put that into fridge for like one day? Will it crack ? And when do I need to take it out before serving please ?

What kind of gelatin did you use

Thank you!

Thank you

You are awesome and my new best friend! Ty so much for all the help tips and tricks.

Thank you so much! I love those tips! I need to purchase some. This will help make gorgeous cake decorations!❤

I watched several videos to freshen up my memories and skills to make my son's 3 tier wedding cake! Question: Do you put a long dowel through all 3 cakes?

this is really great! I've had my share of ordeals with the tips and your tutorial and tips are PERFECT!

I wish to know how to make buttercream

Thank you for sharing! You always share great tips and tricks. I learn so much from your channel! 😊

Another good tutorial. Thank you Emily x

Will you please share the recipe for your butter cream please

Thanks for sharing. Love from NJ. 💜

Thank you, Emily! I often forget about my Russian tips (I think I have them all 😆). This is a good reminder for me that they are a beautiful way to decorate.

Gracias por compartir bendiciones ❤❤❤

I purchased Russian tips awhile ago, and they sit in my baking closet because I am too intimidated to use them😂 I will have to pull them out and give them another try! How do you get that gorgeous coral color buttercream, and do you have a buttercream recipe to share? Thank you so much! Love your videos ❤

Can Russian tips be used for normal cream, Swiss meringue cream etc please? Thank you

Cakes from Russia

God bless you for this

Thankyou for taking the time to show us all the things you do about buttercream, icing cakes etc. Much appreciated x

This is really really good for beginners like me. Thankyou so so much for sharing this.

I think nr 6 is such a great idea! Very simple and beautiful. Thank you for sharing all your great tips. I love all your video's ❤

Thank you for the video. How do the "parts" work? If I'm using, for example, 1/2 cup of cream, how many grams or ounces of chocolate do I use?

Great. Can it be applied to Russian rose cream please?

Where did you buy all those little food coloring bottles? I am running out of food coloring.

Any recommend measurement for recipe for butter Cream?

Thanks so much

Fantastic. Will surely try it❤

Such an impressive session ❤

Looks dry..

Your receipe is so help me...thank you

Thanx very much for showing everything and the useful Tips. Maybe place the writting a little bit lower on the screen❤

Thank you.The Haus ist super!

Thanks for showing the correct way to use those cake pan strips - i never knew they had to be placed while damp! Goodness! 🙏🏾

Thank you mum

Omg this is amazing 🎉🎉

Wow Mrs Emily u're really amazing ❤

That was a lot of butter cream 😮

❤❤❤❤❤ Tank you very much